Bachelor of Science in Nutrition & Dietetics is an Under-Graduate Nutrition and Dietetics course. Nutrition is the process in which the necessary materials are given to cells and organisms to support life. B.Sc Nutrition and Dietetics course studies the relationship between the body as well as food. It covers topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.
For admission in the B.Sc Nutrition and Dietetics course, students need to be aware of the eligibility criteria, such as aspirants must complete their 10+2 with an aggregate of a minimum of 50% from a recognized board. Aspirants must also give the entrance exams required by the colleges for admission. The minimum age to apply for B.Sc Nutrition and Dietetics degree is 17 years.
Candidates should have passed the higher secondary examination with Chemistry and Botany / Zoology / Biology. HSC passed with Nutrition and Dietetics / Home Science / Nursing as one of the papers is only eligible.
Syllabus and subjects:
The B.Sc Nutrition and Dietetics degree syllabus and subjects are divided into three year-long courses, divided into six semesters. The curriculum of the course explores nutrition and diets for the human body. It introduces students to all the essential aspects of the food industry, nutrition, and research; some of the subjects in the B.Sc Nutrition and Dietetics course include Community Nutrition, Advanced Dietetics, Dietetics and Nutrition, Practical workshops, and more.
The syllabus of the B.Sc Nutrition and Dietetics program is ensure that students can create a rewarding career path after the completion of the course. The course is a three-year-long course, consisting of six semesters. There are both core and elective subjects in the course, where the core subjects are important and essential for the student’s learning.
The list of core subjects B.Sc Nutrition and Dietetics program is Food Quality and Management, Family meal management, Dietetics and Counselling, Food Science, and so on. For those who want to know about the skill sets in nutritional matters and food habits, training in health care units such as hospitals, clinical and community nutrition near doctors, dieticians and clinicians is the most suitable for B.Sc Nutrition and Dietetics program.
How to enroll in this course?
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